On 04-04-01 22:45:57, Alex Rast wrote:

> However, there is no standardised, uniform way to judge chocolate, at least
> not yet. I don't think, however, that a system can be that far away, given
> the emerging popularity of chocolate in a similar context to wine.

.... And given that even with wine, 2 different tasters will use mostly
disjunct adjectives to describe the taste and typically even disagree
about where the wine originates from. ;-) Taste still doesn't seem up to
be fitted in a standarized uniform system beyond the very basics.

> the key ingredient that's needed to make it happen is some way to bring
> together major industry players and the serious, dedicated chocoholics
> round the world who regularly taste many chocolates.

I'm all up for this heavy duty task! My compensation is even minimal!
;-)


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