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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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GREAT NEWS FOR THE COCOA INTOLERANT
Tufinit.com offers a line of products that are Cocoa Free, Gluten free and Lactose free. This well established company manufactures its chocolaty like treats under the strictest kosher supervision, known as Kosher Mehadrin. It uses only natural ingredients hence it avoids genetically modified inputs. In addition, its products contain no cocoa, no cocoa butter, no arousing ingredients and no artificial flavoring. Many of its products are SUGAR FREE as well. Tufinit has recently established a presence in the US. Tufinit's products are currently available only via the Internet, on http:// www.TUFINIT.com Detailed information about each product can be obtained by clicking on their respective images. For more information point your browser to http://www.TUFINIT.com/shop We look forward to servicing your needs. TUFINIT 318 Old Post Rd Suite 7 Edison, NJ 08817 |
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Tufinit wrote:
> GREAT NEWS FOR THE COCOA INTOLERANT > > Tufinit.com offers a line of products that are Cocoa Free, Gluten free > and Lactose free. This well established company manufactures its > chocolaty like treats under the strictest kosher supervision, known No, carob is NOT chocolaty. It's AWFUL, and not at all like chocolate. Carob has the same relationship to chocolate that grape- flavored Tang has to a fine French cabernet. |
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(Please NOTE: My correct e-mail address is in my Signature) On Fri, 09
Apr 2004 06:26:36 GMT, during the rec.food.chocolate Community News Flash Mark Thorson > reported: >Tufinit wrote: > >> GREAT NEWS FOR THE COCOA INTOLERANT >> >> Tufinit.com offers a line of products that are Cocoa Free, Gluten free >> and Lactose free. This well established company manufactures its >> chocolaty like treats under the strictest kosher supervision, known > >No, carob is NOT chocolaty. It's AWFUL, >and not at all like chocolate. Carob has the >same relationship to chocolate that grape- >flavored Tang has to a fine French cabernet. > Too true! -- Davida Chazan (The Chocolate Lady) <davidac AT jdc DOT org DOT il> ~*~*~*~*~*~ "What you see before you, my friend, is the result of a lifetime of chocolate." --Katharine Hepburn (May 12, 1907 - June 29, 2003) ~*~*~*~*~*~ Links to my published poetry - http://davidachazan.homestead.com/ ~*~*~*~*~*~ |
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I can state as a chocoholic that carob can indeed be deceptively chocolaty,
but it has to be in the right context. My wife makes "protein bars" that use carob, peanut butter, agave nectar, sesame seeds, sunflower seeds (etc.) and it's difficult to tell that the flavor is NOT peanut butter & chocolate! "Mark Thorson" > wrote in message ... > No, carob is NOT chocolaty. It's AWFUL, > and not at all like chocolate. Carob has the > same relationship to chocolate that grape- > flavored Tang has to a fine French cabernet. |
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