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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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hey everybody, and yes, chocolate is very good.
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It is indeed - it's a considered a health food. The darker the better -
i.e. the less sugar it contains, the less impact on your blood sugar and thus lower cholesterol levels. It's dark only for me now, I've sworn off milk chocolate! "katharine calder" > wrote in message m... > Hi guys, has anyone heard that dark chocolate is meant to be good for > the heart ? Well, I'll go with it. Happy eating!! > Katharine |
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NOTE: My Correct Address is in my signature (just remove the spaces).
On Tue, 04 May 2004 00:32:33 GMT, "Geoff" > wrote: >It is indeed - it's a considered a health food. The darker the better - >i.e. the less sugar it contains, the less impact on your blood sugar and >thus lower cholesterol levels. It's dark only for me now, I've sworn off >milk chocolate! > >"katharine calder" > wrote in message om... >> Hi guys, has anyone heard that dark chocolate is meant to be good for >> the heart ? Well, I'll go with it. Happy eating!! >> Katharine > Well, aside from the health aspects, I have always believed that the true quality of any chocolate maker can best be found in their dark chocolate. This, because I feel that the inferior flavor of a poorer quality of bean can be masked by the milk powder and higher sugar content of milk chocolate. For instance, can you really taste the quality of Cadbury's _cocoa_ under all that milk powder and sugar? Blindfolded, I doubt I'd taste much difference between their Dairy Milk and their white stuff! -- Davida Chazan (The Chocolate Lady) <davidac AT jdc DOT org DOT il> ~*~*~*~*~*~ "What you see before you, my friend, is the result of a lifetime of chocolate." --Katharine Hepburn (May 12, 1907 - June 29, 2003) ~*~*~*~*~*~ |
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