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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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Hunt Ball Chocolate Pudding
1/2 lb plain (dark) chocolate 3 tbs sugar 3 eggs 8 trifle sponges or maybe 16 ladyfingers Separate eggs. Melt chocolate with 3 tbs water and cool. Beat sugar and yolks in double saucepan, add chocolate, fold in beaten whites. Lay sponges in a glass dish, cover with the mixture and chill. -- Doug Weller -- Doug & Helen's Dogs http://www.dougandhelen.com A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com Doug's Archaeology Site: http://www.ramtops.co.uk |
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