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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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Janet Puistonen wrote:
> Steam? Even in a double boiler, you don't want the water under chocolate to > be actually boiling.... Not too much, that's true. A little bit won't hurt in the least. -- Reg email: RegForte (at) (that free MS email service) (dot) com |
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