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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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I paid $2.59 for this, thinking I was going to get something good.
It was AWFUL!!! It was the most bitter, worst tasting chocolate I ever had. It was also hard and dry. It's like eating instant coffee powder. I can't believe they had the nerve to charge $2.59 for this crap. What a rip off. |
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