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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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Hi-
Does anyone know if Callebaut Milk Chocolate C828NV exists? I've been unable to find anything about it online. I wonder if it was just a typo and they meant 823. If it 828 does exist, how does it differ from 823, which is all I'm familiar with? Thanks, dexygus |
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