Wow! If you love to travel, and you love chocolate, this is a dream
come true! Noted cookbook author David Lebovitz and expert tour guide
Anne Block of L.A.'s celebrated Take My Mother* Please tours take you
on a whirlwind and fun-filled culinary adventure into the heart of
Spain this spring.

Starting in Bayonne on the Atlantic coast of France, where the art of
European chocolate production began, you will sample hand-dipped
pralines, frothy whipped hot chocolate and meltingly rich Gateau
Basque. (Yum!)

Next comes a trip across the border to San Sebastian, Spain, an
old-world resort known for it's great food and fisherman's cafes. Get
ready for a specially-prepared feast at the Guide Michelin's 3-starred
Arzak, considered by many to be the finest restaurant in the world.

In Bilbao, the tour takes you on a visit to the magnificent Guggenheim
Mueum, designed by architect Frank Gehry, and then on to Barcelona for
dinner in an outdoor cafe in view of architect Antoni Gaudi's dazzling
1906 Casa Battlo.

Barcelona chocolate, from the traditional to the cutting edge, is
simply amazing! Grilled chocolate sandwiches, chocolate truffles made
with real truffles, and hot chocolate so thick the spoon practically
stands up in the cup are just some of the delicacies to savor in this
exciting cosmopolitan capital.

Please call Anne Block for further information 323-737-2200, or email
her at for questions or further information. Also,
any type of custom tour, chocolate or otherwise, can be cheerfully
arranged!

Website: www.takemymotherplease.com & davidlebovitz.com