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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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![]() My favorite is the valrhona #120 - Cafe Noir (3kg/6.6 lbs.) - New! @ $63.67 A dark chocolate blended with arabica coffee. Truly wonderful. I use Sparrow to buy my chocolates. http://www.chocolatebysparrow.com/default.php4 "Mark Thorson" > wrote in message ... > I haven't tried any of the coffee-flavored, high-cacao-content > chocolates. I don't want to waste time sampling the losers. > Who makes the best ones? > > > |
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