Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #2 (permalink)   Report Post  
marian
 
Posts: n/a
Default Chocolate and Coffee


My favorite is the valrhona
#120 - Cafe Noir (3kg/6.6 lbs.) - New! @ $63.67

A dark chocolate blended with arabica coffee.

Truly wonderful.
I use Sparrow to buy my chocolates.
http://www.chocolatebysparrow.com/default.php4



"Mark Thorson" > wrote in message
...

> I haven't tried any of the coffee-flavored, high-cacao-content
> chocolates. I don't want to waste time sampling the losers.
> Who makes the best ones?
>
>
>



Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"