Mark Thorson > wrote in message >...
> paul gilston wrote:
>
> > I love chocolate especially when its been in the fridge
> > for a while before you eat it.
>
> Yes, I always freeze my chocolate.
> It improves the property known as "snap".
> Room-temperature chocolate seems boring to me,
> like a cold cup of coffee.

The best way to enjoy chocolate is to let it melt slightly so the hit is immediate!