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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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I love chocolate especially when its been in the fridge for a while
before you eat it. |
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paul gilston wrote:
> I love chocolate especially when its been in the fridge > for a while before you eat it. Yes, I always freeze my chocolate. It improves the property known as "snap". Room-temperature chocolate seems boring to me, like a cold cup of coffee. |
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Mark Thorson > wrote in message >...
> paul gilston wrote: > > > I love chocolate especially when its been in the fridge > > for a while before you eat it. > > Yes, I always freeze my chocolate. > It improves the property known as "snap". > Room-temperature chocolate seems boring to me, > like a cold cup of coffee. The best way to enjoy chocolate is to let it melt slightly so the hit is immediate! |
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