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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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Hi,
does anyone know about chocolate with about 89 to 95 percent cocao in it? In Germany one usually gets 85% chocolate, and then again 99% chocolate, the first one being to sweet, the latter one too bitter for my taste. Has anybody seen something in between? Thanks, Henning |
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