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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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I think a Galaxy caramel from scotland is wicked, the chocoalte is
nice a creamy and the caramel is just great,its really enjoyable when it bring a lovely taste to you mouth. I totaly agree, it tastes great when its melted and any where your no getting it you are missing out. |
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