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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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I must disagree with you. I think that a plain old milk galaxy beats a
caramel galaxy ![]() ![]() BUT yeah, galaxy is one of the nicest experiences for me. Sarah wrote: > I think a Galaxy Caramel from Scotland is wicked, the chocolate is > nice and creamy and the caramel is just great, its really enjoyable > when it brings a lovely taste to your mouth. I totally agree, it > tastes great when its melted and anywhere your not ggetting it, your > missing out. |
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