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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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My boss went to Belgium and knowing that his being there and not
getting me chocolate would win him my letter of resignation, he picked up a box of these chocolate truffles for me. Smart man that he is, he purchased the collection that is covered only in dark chocolate (77%). I've never had these before and while its a tad difficult to judge on a truffle rather than a bar, I found these to have a very good flavor that seemed just the slight bit of a floral taste to it which is very pleasant. Anyone else know this company? (Their web page doesn't seem to work. All I could find is their address and phone numbers - Corne Port Royal 83, Rue des fontaine, 1300 Wavre, Tel: 010/81.64.81 Fax: 010/81.64.82) -- Davida Chazan (The Chocolate Lady) <davidac AT jdc DOT org DOT il> ~*~*~*~*~*~ "What you see before you, my friend, is the result of a lifetime of chocolate." --Katharine Hepburn (May 12, 1907 - June 29, 2003) ~*~*~*~*~*~ Links to my published poetry - http://davidachazan.homestead.com/ ~*~*~*~*~*~ |
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