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-   -   ACMC vs. Revolation X3210 temperer (https://www.foodbanter.com/chocolate/894-acmc-vs-revolation-x3210.html)

Mark Thorson 19-06-2004 09:53 PM

ACMC vs. Revolation X3210 temperer
 
Anyone have any comments on ACMC vs. Revolation X3210
temperers?

The ACMC is described he

http://www.americanchocolatemould.com/temp.htm

The Revolation X3210 is decribed he

http://www.chocovision.com (click on Temperers, then scroll down)






Janet Puistonen 05-07-2004 11:26 PM

ACMC vs. Revolation X3210 temperer
 

"Mark Thorson" > wrote in message
...
> Anyone have any comments on ACMC vs. Revolation X3210
> temperers?
>
> The ACMC is described he
>
> http://www.americanchocolatemould.com/temp.htm
>
> The Revolation X3210 is decribed he
>
> http://www.chocovision.com (click on Temperers, then scroll down)
>


I own an ACMC temperer, and have had good results with it. I can't really
compare it to the Revolation, since I've never used one of those.

What do you want to use it for--hobby or professional work?




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