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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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![]() I have been reading that dark chocolate is a healthy food because it has lots of flavinoids and antioxidants, but (in contrast to milk chocolate) not much of the downside of dairy products. However looking at the labels of various dark chocolates, the saturated fat content is huge! How can that be healthy? |
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