Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Jake Patterson
 
Posts: n/a
Default Slitti Lattenero 70% Milk Chocolate?

Anybody try this one?

Seems to be rather expensive, but intriguing.

I have tried their 45% cocoa Lattenero bar and found it to be quite fine.
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Chocolate: Milk vs. semisweet? [email protected] General Cooking 14 10-04-2015 11:08 PM
How to Add Milk to Chocolate? W General Cooking 8 22-06-2013 04:31 AM
Semi-Sweet Chocolate Chips for Milk Chocolate Candy Damaeus[_3_] General Cooking 198 06-03-2011 06:34 AM
Milk or dark chocolate? John Kuthe[_2_] General Cooking 19 21-12-2010 06:51 AM
Milk chocolate pudding jagman Chocolate 1 15-01-2007 12:36 AM


All times are GMT +1. The time now is 05:46 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"