Belgian white and black chocolate truffles
 

Another simple way of making delicious Belgian Chocolates...
With picture at http://belgianchocolates.blogspot.com

Ingredients

* 7 ounce (200 gr) butter
* 8 3/4 ounce (250 gr) chocolate (pure-dark chocolate)
* 20 fluid ounce (600 ml) milk
* 3 egg yolks
* 3.5 ounce (100 gr) sugar
* 2 soupspoons cocoa powder
* 2 soupspoons powder sugar

Preparation

1. Poor the milk in a pot and put on a low fire.
Grate the chocolate and add it in the milk,
so the chocolate can melt.

2. Melt the butter in the microwave or also on a low fire in a pot.

3. Using a wooden spoon, add the melted butter under the melted
chocolate
while stirring constantly.

4. Beat the sugar and the egg-yolks to a foam
and using a spatula gently stir through the butter-chocolate mixture.

5. Add all in a huge bowl and let cool down.

6. Make cylindrical truffles from the chocolate;
don't bother to much about the shape,
just avoid the chocolate
from melting in your hands too much.

7. Put cacao-powder in a deep plate
and swirl 1 part of the truffles in it
to be coated by the chocolate powder.

8. Put sugar powder in another deep plate
and swirl the other truffles in it
to be coated by the sugar powder.

9. Let the chocolate truffles further cool down
in the fridge for 24 hours.

Stef
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