Hi all,

Yesterday my friend and I bought those chocolate molding wafers & a few
chocolate plastic molds. It was the first time we're ever made chocolate
molds. Here's my question...we have different opinions on how to store the
newly made chocolate molds. I say they should be kept in a plastic contain,
covered with the lid & in a cool dry place. But I don't know how long it
can keep like that. My friend on the other hand suggests that they should
be kept in a plastic contain, wrapped in plastic wrap with the lid & in the
refrigerator.

I don't think that's a good idea because when we'd want to use the chocolate
it would probably get sticky once it reaches room temperature.

Any suggestion on what to do?

Thanks so much,
Giggles