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| Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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Something Unexpected About Chocolate
The FDA considers chocolate acceptable for public consumption as long as
there are less than 60 microscopic insect fragments per 100 grams (four ounces, or approximately one candy bar). - From the Food section of Oddities & Wonders (www.oddwonder.com) |
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