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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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Be careful when you are melting chocolate else it can go lumpy.
Chocolate is very sensitive to temperature. The best way to melt chocolate (apart from in your mouth) is in a heat-proof bowl suspended over a saucepan of warm water. The water should not touch the bowl, nor should steam or water touch the chocolate. Melt the chocolate slowly. Best wishes A place for lovers of chocolate recipes |
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