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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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Hi,
I am starting to research ranges. I am looking for the following: 30-36", LP, would like it to have a grill. I looked at the JennAir but there seems to be a lot of negative comments about the quality, the downdraft sucking the heat from the burners, etc.... I would appreciate any comments or suggestions..... Thanks in advance, tom |
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![]() Well, take a careful look at the ease of cleaning. Mine is horrible. The cleaning instructions say, while gas still on, scour with water. Well, that makes a terrible mess. It drips down onto a couple of baffle-type fixtures, onto the fire source, then the final drip pan. This is a 2 hour scouring job after a 15 minute grill. Definitely not worth it. I "make do" with a 12 inch cast iron grill pan. It gets ripping hot. Joan |
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