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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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Air dry and remove dried dough with the cleaning brush. Never wash or immerse in water. Do not run dishtowel through to clean them. Eggs are in the dough. I guess people have done this in Italy (hand rollers) for years without sanitation/cleaning/safety problems. But am wondering. Any comments welcome. Dee |
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