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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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This Xmas my daughter & I are going to roast a goose(geese) for dinner. To
feed the number of people we have we acquired 2 geese(8 & 7 lbs). The problem comes from finding a roasting pan with rack(cover not needed) that would hold both birds & still fit in my oven. After a lengthy search my daughter found the ideal size......the insert from my Kenmore electric roaster. Fits perfectly in my oven. We are concerned about using it in a way that its not designed for, but heat is heat isn't it? The last step in cooking the birds call for 400° for 15 minutes, well within the temp range of the Kenmore. Do any of you see a problem with this??? TIA Corky |
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Oh pshaw, on Fri 15 Dec 2006 05:44:36a, Roughrider50 meant to say...
> This Xmas my daughter & I are going to roast a goose(geese) for dinner. > To feed the number of people we have we acquired 2 geese(8 & 7 lbs). The > problem comes from finding a roasting pan with rack(cover not needed) > that would hold both birds & still fit in my oven. After a lengthy > search my daughter found the ideal size......the insert from my Kenmore > electric roaster. Fits perfectly in my oven. We are concerned about > using it in a way that its not designed for, but heat is heat isn't it? > The last step in cooking the birds call for 400° for 15 minutes, well > within the temp range of the Kenmore. Do any of you see a problem with > this??? TIA > > Corky It will be fine. The insert is porcelain over steel, just like the interior of most range ovens. -- Wayne Boatwright @¿@¬ _____________________ |
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