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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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Posted to rec.food.restaurants,ba.food,alt.restaurants.professionals,rec.food.equipment
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i've perfected an invention that allows making of al dente pasta, with
VERY reduced energy consumption in the cooking. Patent is pending. Now as we know, there is only one business which breaks more hearts (and more wallets) than the restaurant business - that is the inventing business. So I must plan very, very, very carefully in putting my invention forward to market. The item (in its current original form) is actually only truly suited to places that do small volumes of pasta. How do identify and locate these restaurants to target them for advertising, free sampling, etc? This item might also be well received by consumers, but that seems like too gigantic a problem to start with. |
Posted to rec.food.restaurants,ba.food,alt.restaurants.professionals,rec.food.equipment
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On Sun, 11 Mar 2007 09:05:42 -0400, Shawn Hirn > wrote:
>In article .com>, > wrote: > >> i've perfected an invention that allows making of al dente pasta, with >> VERY reduced energy consumption in the cooking. Patent is pending. Has the patent application been published yet? Can you provide the publication number or the application serial number? Thanks -- Larry |
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