On Sun, 08 Apr 2007 17:45:56 GMT, "limey" > wrote:

>.... Has anyone used silicone whisks and
>found they don't do a very good job? I was going to buy a set but one
>reviewer said they drag on the bottom of the saucepan...

They don't drag on my non-stick pans, and why would one use a silicone whisk on
anything else?

>... and don't whisk the stuff in the corners.

That is purely a function of the type of whisk. Use the right whisk and there's
no problem. Use a spherical whisk into a corner of smaller radius and there's a
problem.

-- Larry

pltrgyst wrote:

limey wrote:
>> ... and don't whisk the stuff in the corners.
>
> That is purely a function of the type of whisk. Use the right whisk
> and there's no problem. Use a spherical whisk into a corner of
> smaller radius and there's a problem.
>
> -- Larry

It's a set of three spherical whisks of varying sizes, so I'll save my
money.
Thanks.

Dora

On Sun, 08 Apr 2007 23:15:04 GMT, "limey" > wrote:

>limey wrote:
>>> ... and don't whisk the stuff in the corners.
>>
>> That is purely a function of the type of whisk. Use the right whisk
>> and there's no problem. Use a spherical whisk into a corner of
>> smaller radius and there's a problem.
>>
>> -- Larry
>
>It's a set of three spherical whisks of varying sizes, so I'll save my
>money.

If that's your primary concern, you should be able to get a synthetic flat whisk
for five or six dollars from Oxo or othermakers. They get right into the
corners. That's what I use for making scrambled eggs.

-- Larry