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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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Does anyone have any experience with Libertyware brand pots? I noticed
them recently, and they claim to have an 8mm aluminum clad bottom. I'm looking to get a stockpot. This sounds hard to beat, and they're priced for hotel use. That is to say, the pots are way cheaper than Sitram Profisserie or Paderno Grand Gourmet, around the price range of Vollrath Classic. Can anyone tell me about the quality and construction of this brand? On a similar note, does anyone know the thickness of the aluminum layer on the bottom of Vollrath Classic stock pots? |
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