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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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Hello,
I want to make some sausages and my old Food Processor is not able to do the job. Now I'm looking into buying a new kitchen tool to process meat to make it into a past like consistency. As far as I know a bowl cutter is the right tool to do the job, but this machines cost thousands of dollars and are for professionals butchers. I'm looking for a product that can handle +6 lb of meat, not to expensive and available in the USA. Does anybody has a suggestions what to buy and is 6 lb realistic for this price range, I found some Vertical Bowl Cutters from Robotcoupe, but there are also expensive. Would a Robotcoupe bowl cutter be good for this job? Or Ebay and something like a HOBART BUFFALO chopper? Maybe someone has a better idea what to use? Or should I try to sharpen the blades on my old Food Processor with a stone? cu Markus |
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For small batches I use a grinder which is a take off of my 25 year old
Kitchen Aid, a big bowl and my hands to mix. I've done up to 10 lbs this way. "Markus" > wrote in message oups.com... > Hello, > > I want to make some sausages and my old Food Processor is not able to > do the job. Now I'm looking into buying a new kitchen tool to process > meat to make it into a past like consistency. As far as I know a bowl > cutter is the right tool to do the job, but this machines cost > thousands of dollars and are for professionals butchers. > I'm looking for a product that can handle +6 lb of meat, not to > expensive and available in the USA. Does anybody has a suggestions > what to buy and is 6 lb realistic for this price range, I found some > Vertical Bowl Cutters from Robotcoupe, but there are also expensive. > Would a Robotcoupe bowl cutter be good for this job? Or Ebay and > something like a HOBART BUFFALO chopper? Maybe someone has a better > idea what to use? Or should I try to sharpen the blades on my old Food > Processor with a stone? > > cu > Markus > |
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