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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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On Fri, 15 Jun 2007 08:43:52 -0700, "Sharon" > wrote:
>I'm looking at purchasing a few of these knives to throw in our camping box. >The sheath seems like a good idea for protecting the knife itself as well as >fingers rummaging through utensils in the camping box. > >http://www.cooking.com/products/shprodde.asp?SKU=564349 > >Anyone have these and can you comment on the quality of the blade? >Sharpness is a desired factor, but considering the carbon steel material I'm >also wondering how resistent they are to rust. Does the non-stick coating >help? I picked an orange one up a couple of weeks ago for use in our travel/picnic kit. It's very sharp, and very non-stick. It is not the old pure carbon steel that rusts and discolors easily -- even the link you provided states "High Carbon Stainless Steel with Nonstick Coating." -- Larry |
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