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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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On Sat, 16 Jun 2007 03:46:11 GMT, jt august > wrote:
>http://www.amazon.com/Pre-Seasoned-F...000K9JQQA/ref= >sr_1_13/102-0703907-2864122?ie=UTF8&s=home-garden&qid=1181950031&sr=8-13 > >Pre-Seasoned Flat Bottom Wok by Fox Run > >Product Description: >This generous sized wok is made of dependable, properly seasoned cast >iron which allows for heat retention, even heat distribution and a >scratch proof *non-stick surface* that can withstand the high >temperatures needed for stir frying. It features a stay cool handle and >built-in helper handle. The cooking surface is suitable for cooking >temperatures of 536 degrees F/280 degrees C. Dishwasher use is not >recommended as this will damage the pre-seasoned surface. I think they're taking great liberties with their "non-stick" surface, as Le Creuset does with some of their grills, skillets, and woks. Note the use of the term "pre-seasoned." It's sort of like using the term "water-resistant." -- Larry |
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