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Default Non Stick Wok or Not


"Drew Cutter" > wrote in message
...
> All i see in store is non-stick wok's . Is a good brand of non stick or
> just stay away from non-stick ?


The wok design evolved over hundreds of years to something simple and
perfect for Chinese cooking. None ever had Teflon, nor will they because it
ruins the way a wok is designed to work, layering food on the side.


 
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