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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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"Drew Cutter" > wrote in message
... > All i see in store is non-stick wok's . Is a good brand of non stick or > just stay away from non-stick ? Check out the http://www.wokshop.com/HTML/products/woks/woks.html for a very good inexpensive wok. No don't even consider a non-stick or cast iron wok. Look at the pounded steel or spun steel versions. They are the best and cheapest by far. Joe |
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