Does anyone have any experience with this? We're looking for a small
countertop oven that can bake potatoes and bake fish (toast is nice,
but we already have a toaster). The Panasonic infrared oven looks fast
and small, but I'm not sure how well it can handle potatoes and fish.
We're looking to replace our Krups digital toaster oven.

wrote:
> Does anyone have any experience with this? We're looking for a small
> countertop oven that can bake potatoes and bake fish (toast is nice,
> but we already have a toaster). The Panasonic infrared oven looks fast
> and small, but I'm not sure how well it can handle potatoes and fish.
> We're looking to replace our Krups digital toaster oven.
>
Just read this note, a month late.
Yes to all above. I've had one in use daily since December, 2005. I have
another one unopened in the box should the current one fail. Both
purchased thru Amazon.com.

-=Art=-

Arthur > wrote:
wrote:
>> Does anyone have any experience with this? We're looking for a small
>> countertop oven that can bake potatoes and bake fish (toast is nice,
>> but we already have a toaster). The Panasonic infrared oven looks fast
>> and small, but I'm not sure how well it can handle potatoes and fish.
>> We're looking to replace our Krups digital toaster oven.
>>
>Just read this note, a month late.
>Yes to all above. I've had one in use daily since December, 2005. I have
>another one unopened in the box should the current one fail. Both
>purchased thru Amazon.com.

I just wanted to share my enthusiasm over this toaster oven. I think
we've purchased four of them (one white-finish; the rest metallic),
for various people. We use ours almost every day, for junk/frozen
foods and reheating anything with a crispy or crunchy outer layer.
As long as you have the clearance for it (think of it as a 12" cube,
with like 3" clearances to the sides and a 6" top clearance requirement
for heat dissipation), it's absolutely great.

Donald