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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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On Fri, 22 Jun 2007 15:05:38 -0700, jes > wrote:
>Usually white, Calrose Hinode. Rarely brown. > >I always wash the rice first. Then it worked out to about the same >amount of water to rice. But that's my old $15. National, right?? For Basmati or other long grain, if washed, I use 1.5 cups of water per cup of rice. If not washed. another ~1/4 cup of water. For short-grain, plump rice, like paella or risotto-type rices (arborio, carnaroli, vialone nano) which are generally not washed, I use 2 cups of water per cup of rice. I generally don't add salt by itself, but use a chicken bouillion cube. -- Larry |
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