On 2007-06-24, Mark Edwards wrote:

> Sears has saute pans, french skillets, searing skillets and
> non-stick saute pans.

I just goolged up a pitcher of a "french skillet" and I don't see
what's exotic about it. Also, I recall seeing the same range of
skillets in France as anywhere else.

Is this just a ploy to make it sound classy, like eggy toast?


--
"Bob just used 'canonical' in the canonical way." [Guy Steele]

Adam Funk > wrote:
>On 2007-06-24, Mark Edwards wrote:
>> Sears has saute pans, french skillets, searing skillets and
>> non-stick saute pans.
>
>I just goolged up a pitcher of a "french skillet" and I don't see
>what's exotic about it. Also, I recall seeing the same range of
>skillets in France as anywhere else.
>
>Is this just a ploy to make it sound classy, like eggy toast?

They're ribbed, aren't they?

Dave "for your ___COOKING___ pleasure" DeLaney
--
\/David DeLaney posting from "It's not the pot that grows the flower
It's not the clock that slows the hour The definition's plain for anyone to see
Love is all it takes to make a family" - R&P. VISUALIZE HAPPYNET VRbeable<BLINK>
http://www.vic.com/~dbd/ - net.legends FAQ & Magic / I WUV you in all CAPS! --K.

On Jun 25, 10:35 am, (David DeLaney) wrote:
> Adam Funk > wrote:

> >Is this just a ploy to make it sound classy, like eggy toast?
>
> They're ribbed, aren't they?
>
> Dave "for your ___COOKING___ pleasure" DeLaney

Julia Child pron. ISAGN.

Stacia

Stacia wrote:
> On Jun 25, 10:35 am, (David DeLaney) wrote:
>> Adam Funk > wrote:
>
>>> Is this just a ploy to make it sound classy, like eggy toast?
>> They're ribbed, aren't they?
>>
>> Dave "for your ___COOKING___ pleasure" DeLaney
>
> Julia Child pron. ISAGN.

You do? Because I would pay not to see that. What with her being
dead and all...

--
Shelly
http://www.cat-sidh.net (the Mother Ship)
http://esther.cat-sidh.net (Letters to Esther)

Shelly > wrote:
>Stacia wrote:
>> On Jun 25, 10:35 am, (David DeLaney) wrote:
>>> Adam Funk > wrote:
>>>> Is this just a ploy to make it sound classy, like eggy toast?
>>> They're ribbed, aren't they?
>>>
>>> Dave "for your ___COOKING___ pleasure" DeLaney
>>
>> Julia Child pron. ISAGN.
>
>You do? Because I would pay not to see that. What with her being
>dead and all...

They could use an Julia Child impersonator, silly! "And now _beat_ it for
one and a half minutes precisely, remembering to use a rotary motion, while
the rest of it slowly heats up..."

Dave
--
\/David DeLaney posting from "It's not the pot that grows the flower
It's not the clock that slows the hour The definition's plain for anyone to see
Love is all it takes to make a family" - R&P. VISUALIZE HAPPYNET VRbeable<BLINK>
http://www.vic.com/~dbd/ - net.legends FAQ & Magic / I WUV you in all CAPS! --K.

"Stacia" > wrote

> > >Is this just a ploy to make it sound classy, like eggy toast?
> >
> > They're ribbed, aren't they?
> >
> > Dave "for your ___COOKING___ pleasure" DeLaney
>
> Julia Child pron. ISAGN.

Thanks A LOT for the image. Now I need mental floss.

--oTTo--

Otto Bahn wrote:
> "Stacia" > wrote
>
>>>> Is this just a ploy to make it sound classy, like eggy toast?
>>> They're ribbed, aren't they?
>>>
>>> Dave "for your ___COOKING___ pleasure" DeLaney
>> Julia Child pron. ISAGN.
>
> Thanks A LOT for the image. Now I need mental floss.

http://www.flickr.com/photos/cat-sidh/583047985/

It's not exactly a pink unicorn or OMG Ponies!11!!, but it should
contain enough pure cuteness to purge your brane of teh horror.

--
Shelly
http://www.cat-sidh.net (the Mother Ship)
http://esther.cat-sidh.net (Letters to Esther)

Stacia wrote:
> On Jun 25, 10:35 am, (David DeLaney) wrote:
>> Adam Funk > wrote:
>
>>> Is this just a ploy to make it sound classy, like eggy toast?
>> They're ribbed, aren't they?
>>
>> Dave "for your ___COOKING___ pleasure" DeLaney
>
> Julia Child pron. ISAGN.


*shudder*

Now Nigella Lawson ... fwoooar!


--

"Truth matters, God doesn't & life sucks."

-- House, M.D.

Adam Funk wrote:
> On 2007-06-24, Mark Edwards wrote:
>
>> Sears has saute pans, french skillets, searing skillets and
>> non-stick saute pans.
>
> I just goolged up a pitcher of a "french skillet" and I don't see
> what's exotic about it. Also, I recall seeing the same range of
> skillets in France as anywhere else.
>
> Is this just a ploy to make it sound classy, like eggy toast?


It can be used to cook tongue.

Does not mean you can get to first base with pots & pans, though.

Alas!


--

"Truth matters, God doesn't & life sucks."

-- House, M.D.