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Posted to alt.religion.kibology,rec.food.equipment
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Inbstant Review: new cookware
On 2007-06-24, Mark Edwards wrote:
> Sears has saute pans, french skillets, searing skillets and > non-stick saute pans. I just goolged up a pitcher of a "french skillet" and I don't see what's exotic about it. Also, I recall seeing the same range of skillets in France as anywhere else. Is this just a ploy to make it sound classy, like eggy toast? -- "Bob just used 'canonical' in the canonical way." [Guy Steele] |
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