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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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Hi everyone,
We just bought a Kitchen Aid 325W 10-speed Artisan stand mixer. Does anyone know what the difference is between the "pour" setting and the #2 speed? They seem to be exactly the same -- just hoping this doesn't mean there's a problem with the mixer. Thanks! - Ron |
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On Jul 13, 10:18 pm, wrote:
> Hi everyone, > > We just bought a Kitchen Aid 325W 10-speed Artisan stand mixer. Does > anyone know what the difference is between the "pour" setting and the > #2 speed? They seem to be exactly the same -- just hoping this doesn't > mean there's a problem with the mixer. > > Thanks! > > - Ron Oops -- I mean the "stir" setting (not pour). Sorry about that! |
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