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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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I thought it might do a nice job slicing brisket. Does anyone have
one; or used it for that? Pierre |
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In article . com>,
says... > I thought it might do a nice job slicing brisket. Does anyone have > one; or used it for that? > > Pierre > > I was a bit suspicious of this. You might check this out: http://doesitreallywork.net/view_top...3&highlight=so nic+blade If you want a electric knife, go to a local thrift store and spend a few dollars for one. -- Jerry Bank Trenton, New Jersey Music is the language of the gods. |
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In article >,
Jerry Bank > wrote: > In article . com>, > says... > > I thought it might do a nice job slicing brisket. Does anyone have > > one; or used it for that? > > > > Pierre > > > > > I was a bit suspicious of this. You might check this out: > http://doesitreallywork.net/view_top...3&highlight=so > nic+blade > > If you want a electric knife, go to a local thrift store and spend a few > dollars for one. I can't get the above web site to even respond with anything, server not responding. But hunting around, I found the following web site about the knife: http://www.infomercialscams.com/scam...ade_complaints Of the reviews that actually touch on the knife, the knife was not well liked, although a couple people really liked it. But there are a slew of complaints of fraudulent marketing and billing practices. And $130 plus $40 s&h ($170 Tt) for an electric knife is not worth it for how much you'll auctually use it. I have to second a previous poster in going to a thrift store or garage sale and buying one used for under $8 (and I have seen them as cheap as $1). I use mine only on turkeys, but it really helps with those birds. All other carving is well handled by my really sharp knives. jt |
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On Sep 2, 11:06 am, jt august > wrote:
> In article >, > Jerry Bank > wrote: > > > In article . com>, > > says... > > > I thought it might do a nice job slicing brisket. Does anyone have > > > one; or used it for that? > > > > Pierre > > > I was a bit suspicious of this. You might check this out: > >http://doesitreallywork.net/view_top...id=23&highligh... > > nic+blade > > > If you want a electric knife, go to a local thrift store and spend a few > > dollars for one. > > I can't get the above web site to even respond with anything, server not > responding. But hunting around, I found the following web site about > the knife: > > http://www.infomercialscams.com/scam...ade_complaints > > Of the reviews that actually touch on the knife, the knife was not well > liked, although a couple people really liked it. But there are a slew > of complaints of fraudulent marketing and billing practices. > > And $130 plus $40 s&h ($170 Tt) for an electric knife is not worth it > for how much you'll auctually use it. I have to second a previous > poster in going to a thrift store or garage sale and buying one used for > under $8 (and I have seen them as cheap as $1). I use mine only on > turkeys, but it really helps with those birds. All other carving is > well handled by my really sharp knives. > > jt Thanks JT. I also saw the scam page, and decided against it. Probably comes form China and worth about 10.00 Was able to find it for 60.00 delivered though. (The 140.oo was for 2, plus all the crap you'll never use like their garlic peeler rubber thing, and this cheap plastic tupperware-like stuff, blah blah blah.) A cordless for slicing brisket at cookoffs is in the cards. Tablecraft has a web presence for one. Little pricey at 74.00 Pierre |
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In article . com>,
Pierre > wrote: > A cordless for slicing brisket at cookoffs is in the cards. > Tablecraft has a web presence for one. Little pricey at 74.00 Now, that sounds like a good use of an electric knife. What kind of cookoffs, BTW? BBQ? jt |
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![]() "jt august" > wrote in message ... > And $130 plus $40 s&h ($170 Tt) for an electric knife is not worth it > for how much you'll auctually use it. I have to second a previous > poster in going to a thrift store or garage sale and buying one used for > under $8 (and I have seen them as cheap as $1). I use mine only on > turkeys, but it really helps with those birds. All other carving is > well handled by my really sharp knives. I have my parents Hamilton-Beach which must date from the early 70s. Works great and is dynamite also on ribs, quarerting chickens and also worked well on the whole beef tenderloin I grilled two nights ago. |
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On Sep 2, 12:48 pm, jt august > wrote:
> In article . com>, > > Pierre > wrote: > > A cordless for slicing brisket at cookoffs is in the cards. > > Tablecraft has a web presence for one. Little pricey at 74.00 > > Now, that sounds like a good use of an electric knife. What kind of > cookoffs, BTW? BBQ? > > jt Yes, to bbq cookoffs. Appearance is part of the total score, and a nice clean cut looks better than any shreds or hanging chads. Pierre |
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Jerry Bank wrote:
> If you want a electric knife, go to a local thrift store and spend a > few dollars for one. You can even get one brand-new from a place like Target or Wal-Mart for ten bucks or so. Mine wore out after about 20 years of use, so I got a Black and Decker from one of those stores a couple of years ago for I think $12 or so. Probably paid too much, but still, $12 for a knife that I'll use another ten years or so? Not bad. I only use it for slicing roasts like brisket, and turkey, anyway. Just yesterday I sliced up two briskets, and it's still working just fine. EZ |
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