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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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AintNoSunshine wrote:
> > It's not a generic cooker at all, though. Ours has two brown rice > settings. One is for Gaba brown rice. Do you know about that? I > didn't until I got this cooker. If brown rice is cooked at very low > temperatures, it retains a compound called GABA, which is used in our > brains and is a part of the serotonin regulating system. Some people > give it for depression. Lots of people buy it at healthfood stores as > supplements, but brown rice is the chief natural source for it. > Apparently, in Japan, cooking GABA-brown rice is very popular. > Anyway, our Zoji has a setting for that, and while it takes hours, it > is incredibly good and we feel healthy. The regular brown rice > setting is the *only* other way my family will eat brown rice - both > settings provide fluffy, wonderful brown rice, perfect every time. > Apparently, the Zoji only does GABA in the top priced induction model - $289 at Amazon. Are there any cheaper models that do GABA? I thought Panasonic might, but I can't find anything on their site. |
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