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Bread dough mixer/kneader advice
I'm getting backing into baking bread. I'm currently using my
KitchenAid mixer with a 4.5 quart bowl to mix/knead the dough. I'd like to make enough dough for 2 largish loaves (9x5 pans, 1.5 to 2 pounds each). WhenI try this with the KitchenAid, the dough starts climbing above the top of the bowl. I'm thinking I need something with about a 6 quart capacity, and just as sturdy as the KitchenAid. Does any one have suggestions - preferably based on experience? Thanks in advance! - Mark |
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