Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.equipment
external usenet poster
 
Posts: 7
Default Sharpening a Japanese Knife?

I recently bought a single bevel Japanese slicer. What is the proper way to
set and keep the edge?


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
knife never needs sharpening? torg conrad General Cooking 37 21-09-2006 08:57 PM
Korin Japanese Knife sharpening video Jeffrey Dunnam Cooking Equipment 2 05-05-2004 05:19 AM
Knife Sharpening Kensei Cooking Equipment 15 12-12-2003 04:07 AM
knife sharpening Hannah General Cooking 8 01-11-2003 05:06 AM
knife sharpening Hannah Cooking Equipment 2 31-10-2003 07:35 AM


All times are GMT +1. The time now is 09:37 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright Đ2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"