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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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Hi,
I recently bought an enamel-on-steel kettle to boil water (it is covered with black enamel on the inside). After i used it several times, i was cleaning the inside with a paper towel and i saw a lot of dark residue left on the paper towel. Is it normal? It seems like after i cleaned it the traces of that stuff disappeared but after i boiled the water again they reappeared. Should i be concerned that the enamel is dissolving into the water? or is it just something from the water itself? Thanks Yev |
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