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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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My DH cannot learn to use any burner temperature other than "high." The
bottoms of two frying pans are messed up with brown stains that will not come off, even with elbow grease. I have seen this product called "soak-Off" in a catalog and it promises to clean pot bottoms. Has anyone used it to any success? I would hate to spend the cost of the product and shipping if it's not worth it. TIA, Texas Janet -- Janet Wilder Bad spelling. Bad punctuation Good Friends. Good Life |
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