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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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I have a new Wolfgang Puck 1400 watt Induction Hob that I
am experimenting with. I'm having lots of fun and I alternate between adjusting wattage and temperature. I've picked up some cast iron at a thrift shop, purchased an enameled covered cast iron square fry pan, round no stick Sunpentown covered fry pan and a Sunpentown Stainless Steel two handled covered pot. Surprise, the Stainless Steel Pot does not attract a magnet -- yet still heats. I think that mine is too thin for some of the things I would like to use it for. I would like a thicker bottom 18/10 Stainless piece. Another surprise. I found that my old Revere Ware (copper clad bottom) even with the thin copper almost worn off, works on the induction hob. I'm going to look at thrift stores for some more pieces. Gary Hayman Greenbelt, Maryland http://snipurl.com/GarysWebPages |
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