Sky wrote:
> Janet Wilder wrote:
>> Sky wrote:
> (snips)
>>> Also, the lady at BB&B said the Krups TO pretty much has a 'lifetime'
>>> warranty at BB&B (more than just the one-year limited warranty with
>>> Krups). If at anytime the TO breaks or fails, I can return it to BB&B
>>> for replacement (or refund, I think?).
>>>
>>> Sky, who tried to do the homework prior to purchasing the new TO
>>>
>>> P.S. The new Krups TO toasts bread pretty darn well
>> Congrats, Sky. I hope you are as happy with your Krups as I am with my
>> Cuisinart. I baked fish with a Creole sauce in it last night. My 8" x 8"
>> Pyrex™ baking dish is seeing a lot of use. I originally bought it for
>> the micro/convection we had in our last motor home, but it fits
>> perfectly in the TO and holds just the right amount for 2 people.
>
> Thanks, Janet. This TO really seems to fit the bill so far. As I type
> this reply, the TO is pre-heating to cook a 1/2-frozen 8.5" pizza for
> Spouse. I'm using the convection feature which will be another learning
> experience
>
> Sky
>
The micro/convection in the motorhome was not a favorite. It took
forever to heat up and spewed huge amounts of heat into the coach. I
used it once to make a small frozen pizza and never used it again. The
microwave portion was fine.

I was quite surprised at how quickly the Cuisinart TO preheats on
convection. It is absolutely awesome for stuff that has melted cheese on
it. I used it for chicken Parm and a couple of times for enchiladas.
Makes great nachos, too.

DH broiled himself a burger for lunch and I followed with a hot dog.
It's all back to its shiny self again. There is a potato recipe that
came in the instruction booklet that looks really interesting and I
might try it for supper. We're splitting a rib-eye steak which DH will
offer up to the great god barbecue on the gas grill. :-)

In article >,
Sky > wrote:

> Therefore, I decided to
> forego the rotisserie feature altogether for any TO. I've never had a
> rotisserie before, so I figured I can do without anywho

I have a Showtime Rotisserie. Unlike their claim of "set it and forget
it," I don't find it so attention unnecessary. However, as a table top,
indoor rotisserie, for roasts, whole chickens and roasted autumn/winter
veggies, I do like it. I'm not sure I would try a rotisserie in a TO.

jt