Home |
Search |
Today's Posts |
![]() |
|
Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.equipment
|
|||
|
|||
![]()
I see from another thread here that a baking stone will withstand the
self clean cycle of an electric or gas oven. My oven doesn't really need to be cleaned yet but the stone is a mess from pizza accidents and drips that it catches from above. I've scraped all the solid matter off but there are various food stains and grease spots. Any suggestions? |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
My head spins trying to find the right type of quarry stone to beused as baking stone | General Cooking | |||
Sassafras Baking Stone | General Cooking | |||
Sassafras Baking Stone | Cooking Equipment | |||
baking stone | Baking | |||
Getting Smell off a Baking Stone? | General Cooking |