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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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We are thinking of replacing our electric cooktop with a 5 burner
hybrid cooktop. by hybrid i mean one that has both regular electric burners and also induction burners. I would like to hear from anyone who is presently using one of these. Can you give me the pros and cons? Would you also tell me the make and model of what you are using? Thanks for any and all help. |
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trvlnmny wrote:
> We are thinking of replacing our electric cooktop with a 5 burner > hybrid cooktop. by hybrid i mean one that has both regular electric > burners and also induction burners. > I would like to hear from anyone who is presently using one of these. > Can you give me the pros and cons? > Would you also tell me the make and model of what you are using? > Thanks for any and all help. Very late reply. (I just re-subscribed.) I have an older model. I like the hybrid nature of it, but (aside from its general feebleness, which probably wouldn't be an issue now), look at the sizes and positions of the burners. I didn't pay adequate attention to this, and it is MOST awkward when I have to use the small non-induction burner, which is in the back, esp. when that thing needs constant stirring. Also, my induction burners are all a fairly small size. There really were NO alternatives back when I got this, while you have a larger selection now. More power, better configurations, etc. -- Jean B. |
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