Hi:

Is it practical to grill pork spare ribs using a hydrogen flame BBQ in
which for every 1 molecule of hydrogen, there are 10 molecules of
oxygen? The resulting flame is characterized as "oxidizing" or "lean"
on a ratio of 10:1.


Thanks

"GreenXenon" > wrote in message
...
> Hi:
>
> Is it practical to grill pork spare ribs using a hydrogen flame BBQ in
> which for every 1 molecule of hydrogen, there are 10 molecules of
> oxygen? The resulting flame is characterized as "oxidizing" or "lean"
> on a ratio of 10:1.
>
>
Sure! That sounds like a great idea!!

: /

cybercat wrote:
> "GreenXenon" > wrote in message
> ...
>> Hi:
>>
>> Is it practical to grill pork spare ribs using a hydrogen flame BBQ in
>> which for every 1 molecule of hydrogen, there are 10 molecules of
>> oxygen? The resulting flame is characterized as "oxidizing" or "lean"
>> on a ratio of 10:1.
>>
>>
> Sure! That sounds like a great idea!!
>
> : /
>
>

Lotsa carbon.


--
Nonny
If you think health care is expensive now,
wait until you see what it costs when it's free!

- P.J. O'Rourke

On Mar 18, 9:55 pm, Nonnymus > wrote:


> Lotsa carbon.


Why?

GreenXenon wrote:
> On Mar 18, 9:55 pm, Nonnymus > wrote:
>
>
>> Lotsa carbon.
>
>
> Why?

3080k, 5084f Nothing like low and slow.

Troll.

GreenXenon wrote:
> On Mar 18, 9:55 pm, Nonnymus > wrote:
>
>
>> Lotsa carbon.
>
>
> Why?-


Comparing it as a solution to an oxydizing flame, making a carbonizing
flame.

We once had a second place at about 9000' altitude. I had to do some
pretty good engineering to get the oxygen/LP ratio good. Without
fiddling with it, pots would immediately acquire a black coating. I
didn't notice it on meat much, but it sure messed up the pots and left
me with some sooty fingers.

--
Nonny
If you think health care is expensive now,
wait until you see what it costs when it's free!

- P.J. O'Rourke

cybercat wrote:
> "GreenXenon" > wrote in message
> ...
>> Hi:
>>
>> Is it practical to grill pork spare ribs using a hydrogen flame BBQ in
>> which for every 1 molecule of hydrogen, there are 10 molecules of
>> oxygen? The resulting flame is characterized as "oxidizing" or "lean"
>> on a ratio of 10:1.
>>
>>
> Sure! That sounds like a great idea!!
>
> : /
>
>

I think it would be a great idea if you wanted to melt your grill...

In alt.food.barbecue GreenXenon > wrote:
> Hi:

> Is it practical to grill pork spare ribs using a hydrogen flame BBQ in
> which for every 1 molecule of hydrogen, there are 10 molecules of
> oxygen? The resulting flame is characterized as "oxidizing" or "lean"
> on a ratio of 10:1.

Nope.

--
The whole problem with the world is that fools and fanatics are always so
certain of themselves, but wiser people so full of doubts.
-- Bertrand Russell

On Mar 19, 12:26*am, GreenXenon > wrote:
> Hi:
>
> Is it practical to grill pork spare ribs using a hydrogen flame BBQ in
> which for every 1 molecule of hydrogen, there are 10 molecules of
> oxygen? The resulting flame is characterized as "oxidizing" or "lean"
> on a ratio of 10:1.
>
> Thanks

Try it, and let us all know how it went.

In article
>,
Cindy Hamilton > wrote:

> On Mar 19, 12:26*am, GreenXenon > wrote:
> > Hi:
> >
> > Is it practical to grill pork spare ribs using a hydrogen flame BBQ in
> > which for every 1 molecule of hydrogen, there are 10 molecules of
> > oxygen? The resulting flame is characterized as "oxidizing" or "lean"
> > on a ratio of 10:1.
> >
> > Thanks
>
> Try it, and let us all know how it went.

I think the results will look something like this:

http://www.youtube.com/watch?v=O8LaY...eature=related

jt