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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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I just got an email from Cutlery & More. (I recommend them.)
http://www.cutleryandmore.com/detail...U=1986&src=mem " 2-qt. Sauce Pan with Lid by All-Clad, Master-Chef 2" $105 - sale $78.95 and in the blurb about the pan, it starts of with "All-Clad MC2 is the contemporary iteration of the legendary Master Chef-All-Clad's original cookware collection." Definition of iteration at http://en.wikipedia.org/wiki/Iteration As I try to see more about this product, I see that it "features a brushed aluminum exterior with a stainless steel interior for exemplary heat distribution." I was looking at this because I need another small pan/pot in stainless steel - seems the two smaller sizes I have is just not enough for me. Dee Dee |
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Dee Randall wrote:
> I just got an email from Cutlery & More. (I recommend them.) > http://www.cutleryandmore.com/detail...U=1986&src=mem > " 2-qt. Sauce Pan with Lid > by All-Clad, Master-Chef 2" $105 - sale $78.95 > > and in the blurb about the pan, it starts of with > > "All-Clad MC2 is the contemporary iteration of the legendary Master > Chef-All-Clad's original cookware collection." > > Definition of iteration at > http://en.wikipedia.org/wiki/Iteration > > As I try to see more about this product, I see that it > "features a brushed aluminum exterior with a stainless steel interior for > exemplary heat distribution." > > > I was looking at this because I need another small pan/pot in stainless > steel - seems the two smaller sizes I have is just not enough for me. I got the same ad in my email. I have bee buying from Cutlery and More for several years. I was sorely tempted, but I held out. <g> Please report back on the pan after you get it. BTW, I have the set of 4 French paring knives that comes free with the pots. They aren't bad little knives. -- Janet Wilder Way-the-heck-south Texas Spelling doesn't count. Cooking does. |
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![]() "Janet Wilder" > wrote in message ... > Dee Randall wrote: >> I just got an email from Cutlery & More. (I recommend them.) >> http://www.cutleryandmore.com/detail...U=1986&src=mem >> " 2-qt. Sauce Pan with Lid >> by All-Clad, Master-Chef 2" $105 - sale $78.95 >> >> and in the blurb about the pan, it starts of with >> >> "All-Clad MC2 is the contemporary iteration of the legendary Master >> Chef-All-Clad's original cookware collection." >> >> Definition of iteration at >> http://en.wikipedia.org/wiki/Iteration >> >> As I try to see more about this product, I see that it >> "features a brushed aluminum exterior with a stainless steel interior for >> exemplary heat distribution." >> >> >> I was looking at this because I need another small pan/pot in stainless >> steel - seems the two smaller sizes I have is just not enough for me. > > I got the same ad in my email. I have bee buying from Cutlery and More for > several years. I was sorely tempted, but I held out. <g> > > Please report back on the pan after you get it. > > BTW, I have the set of 4 French paring knives that comes free with the > pots. They aren't bad little knives. > > -- > Janet Wilder > Way-the-heck-south Texas > Spelling doesn't count. Cooking does. A different pot: I'll probably order this (but not instead of the above pan) tomorrow if I get a chance. http://www.cooking.com/products/shprodde.asp?SKU=649777 But I'll be buying it at Costco online -- same price -- but if I need to return it, I can just take it to the store. Although I have a Chantal soup pot that I feel is almost identical in size, I've had it a few years. This new piece says it is made in Germany; and since the one I have leaves me to wonder if it is made in Germany, I'll give it a chance, as the last two I've had, DH has left it on the stove to ruin. You might call this a spare! They have a whole lot of these type of pots at either Ross, Kohl or TJ Max - I'm not sure which -- but almost everyone of them have a serious flaw. Enjoy the holiday weekend. Dee Dee |
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Dee Randall wrote:
> "Janet Wilder" > wrote in message > ... >> Dee Randall wrote: >>> I just got an email from Cutlery & More. (I recommend them.) >>> http://www.cutleryandmore.com/detail...U=1986&src=mem >>> " 2-qt. Sauce Pan with Lid >>> by All-Clad, Master-Chef 2" $105 - sale $78.95 >>> >>> and in the blurb about the pan, it starts of with >>> >>> "All-Clad MC2 is the contemporary iteration of the legendary Master >>> Chef-All-Clad's original cookware collection." >>> >>> Definition of iteration at >>> http://en.wikipedia.org/wiki/Iteration >>> >>> As I try to see more about this product, I see that it >>> "features a brushed aluminum exterior with a stainless steel interior for >>> exemplary heat distribution." >>> >>> >>> I was looking at this because I need another small pan/pot in stainless >>> steel - seems the two smaller sizes I have is just not enough for me. >> I got the same ad in my email. I have bee buying from Cutlery and More for >> several years. I was sorely tempted, but I held out. <g> >> >> Please report back on the pan after you get it. >> >> BTW, I have the set of 4 French paring knives that comes free with the >> pots. They aren't bad little knives. >> >> -- >> Janet Wilder >> Way-the-heck-south Texas >> Spelling doesn't count. Cooking does. > > > A different pot: > I'll probably order this (but not instead of the above pan) tomorrow if I > get a chance. > http://www.cooking.com/products/shprodde.asp?SKU=649777 Nice pot! > > > They have a whole lot of these type of pots at either Ross, Kohl or TJ Max - > I'm not sure which -- but almost everyone of them have a serious flaw. Marshalls has them, too. I've even seen Le Crueset there. Don't remember seeing any serious flaws. I usually hunt around Marshalls for the odd pot to add to my collection. > Enjoy the holiday weekend. You, too, Dee Dee. I'm gonna smoke some ribs on my bullet smoker. Inviting our friends up the street who are always interested in sampling whatever I'm experimenting on. <g> -- Janet Wilder Way-the-heck-south Texas Spelling doesn't count. Cooking does. |
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On Fri, 22 May 2009 19:14:54 -0400, "Dee Randall" > wrote:
>I just got an email from Cutlery & More. (I recommend them.) >http://www.cutleryandmore.com/detail...U=1986&src=mem > " 2-qt. Sauce Pan with Lid >by All-Clad, Master-Chef 2" $105 - sale $78.95.... > >As I try to see more about this product, I see that it >"features a brushed aluminum exterior with a stainless steel interior for >exemplary heat distribution." > >I was looking at this because I need another small pan/pot in stainless >steel - seems the two smaller sizes I have is just not enough for me. I don't know what use you have in mind for this pot, but... IMO, the MC2 line is the best buy out there. It provides the identical performance to the All Clad LTD (dark anodized) at a much lower price, and the performance of either is far superior to All Clad stainless. I've dumped almost all of my All Clad stainless now, but the 2-qt. like this (I have the anodized because I bought it for my MIL some years ago, then inherited it after she passed away last year) is possibly the most frequently used pot I own. For making rice, holding broth for risotto, and similar tasks in cooking for two, it's the perfect pot for use on your small burner(s). -- Larry |
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![]() > wrote in message ... > On Fri, 22 May 2009 19:14:54 -0400, "Dee Randall" > > wrote: > >>I just got an email from Cutlery & More. (I recommend them.) >>http://www.cutleryandmore.com/detail...U=1986&src=mem >> " 2-qt. Sauce Pan with Lid >>by All-Clad, Master-Chef 2" $105 - sale $78.95.... >> >>As I try to see more about this product, I see that it >>"features a brushed aluminum exterior with a stainless steel interior for >>exemplary heat distribution." >> >>I was looking at this because I need another small pan/pot in stainless >>steel - seems the two smaller sizes I have is just not enough for me. > > I don't know what use you have in mind for this pot, but... > > IMO, the MC2 line is the best buy out there. It provides the identical > performance to the All Clad LTD (dark anodized) at a much lower price, and > the > performance of either is far superior to All Clad stainless. > > I've dumped almost all of my All Clad stainless now, but the 2-qt. like > this (I > have the anodized because I bought it for my MIL some years ago, then > inherited > it after she passed away last year) is possibly the most frequently used > pot I > own. For making rice, holding broth for risotto, and similar tasks in > cooking > for two, it's the perfect pot for use on your small burner(s). > > -- Larry Thanks, Larry, for your information. I always appreciate your comments. Dee Dee |
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