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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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On Tue, 8 Sep 2009 00:19:42 -0400, "pavane" >
wrote: >The absolutely best manual can opener is the US P-38, the gadget issued >with WW II C-rations. Here are two of numerous descriptions of it. Having >used these, believe me, they are incomparable. Although it might be >argued that they take a bit more work than Swingaways or whatevers, >the sheer *simplicity* and *elegance* of the P-38 cannot be matched. Simplicity, yes; elegance, no way. "A bit more work" means "slow as hell." And they have trouble with deep-rimmed cans. My last P38 from Vietnam is upstairs on my dog tag chain; I've never been tempted to move it to the kitchen. 8 ![]() -- Larry |
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